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Our Latest Reviews
Wisconsin Cheese Curds review by Johnurob
We stayed in OGT for a little over a week and found that CREW was a great spot to not only grab a good bite to eat, but to also to chat with visitors/locals, hear some nice music and relax. We actually ate their twice in one day! Friendly staff, tasty nibbles, wonderful libations, chill vibes. TY! We'll definitely be back!
Local Maine Oysters review by Philip
I'd definitely give Crew in Ogunquit five stars. We find ourselves coming back often, and there's a reason for that. The live music always creates a great atmosphere, the staff is friendly and welcoming, and the oysters are consistently some of the freshest and best we've had anywhere on the Maine coast. Every visit reminds us why this is one of our favorite spots. If you're looking for outstanding oysters, great entertainment, and an enjoyable evening, Crew never disappoints. We'll definitely be back!
Baked Haddock review by Mattjentom
I must say that the baked haddock was absolutely delicious. I eat fish most of the time, rather than red meat, and I must say that this haddock was the best I have ever had. Well done. I will certainly be back!
Crew Caesar review by Julia
Crew Caesar salad topped with their Salmon is the perfect summer lunch!
OPEN FACED CAPRESE review by Frabidou
Tomato, fresh mozzarella , avocado slices, a little mayo , on toasted sour dough bread. Everything was so fresh and delicious. My family had to wait until I finished because I had to eat every bite. Also, add an egg. I highly recommend it!
Fried Haddock review by Kroyer945
Crew has become our Friday tradition — we drive across town every week because their Fried Haddock Basket is honestly the best I've ever had. The haddock is perfectly crispy without being greasy, and the garlic fries are the perfect pair‑up. You can't stop eating them… every bite hits exactly right. Every order is consistently on point, which is why we keep coming back.The whole place has a warm, welcoming crew and great live music, and the food and atmosphere together make Crew somewhere we look forward to every week. And even though this review is for the haddock, their Vodka Pepperoni Pizza with those cup‑and‑char roni cups is another favorite of mine. Crew never misses. If you haven't been this is a must if you're traveling or a local!!! Chefs kiss to every meal hands down.
French Onion Soup review by Colleen
The French onion soup was absolutely outstanding—the best I've ever had. It was rich, flavorful, and perfectly balanced, with a deeply savory broth that tasted like it had been simmering for hours. The onions were perfectly caramelized, and the melted cheese and bread were the perfect finishing touch. Every bite was comforting and delicious. If you visit, do yourself a favor and order the French onion soup—you won't be disappointed!
Jumbo Lump Crab Cakes review by Rebecca
The crab cakes were amazing! So much crab, perfectly seasoned and the sauce was perfection!
Local Maine Oysters review by Chriscanavan12
Very delicious with fair pricing
Irish Benedict review by Joehydewright
The irish benedict was hearty, tasty, and just what I needed. I paired it with a bloody mary for a perfect brunch. I visit Crew every summer when I vacation in ogunquit and it is by far my favorite restaurant!
PAST DRAWING WINNERS
July 2026:
Josh, McGarvey's
Annapolis, MD
June 2026:
John, The Corner Bar & Grill
Pickerington, OH
May 2026:
Laurie, Napper Tandy's Public House
Angier, NC
April 2026:
Erin, Steam Boys
Franklin, TN
March 2026:
Sky, 57th Fighter Group
Atlanta, GA
February 2026:
John, King Fish & Oyster Bar
Conover, NC
January 2026:
Lakeshia, Jac's Craft Smokehouse
West Monroe, LA
December 2025:
Paula, Step In Restaurant
Bronx, NY
November 2025:
John, Webb Custom Kitchen
Gastonia, NC
October 2025:
Macy, Scout's Honor
Iowa City, IA
September 2025:
Moana, The Breakfast Boys
College Park, GA
August 2025:
Kathy, The Inferno Hartville
Hartville, OH
July 2025:
Louis, Pueblo Viejo
Austin, TX
June 2025:
Tesillo, Coco Mayo
San Diega, CA
May 2025:
Jordan, The Whelan
Atlanta, GA
April 2025:
Jenna, Beetle's Bar & Grill
Rochester, MN
March 2025:
Amanda, RG Burgers & Grill
Denton, TX
February 2025:
Logan, Wok n Fire
South Barrington, IL
January 2025:
Fernando, Teglia Pizza Bar
Montclair, NJ
December 2024:
Brenda, Brazilian Bowl
Lakeview, IL
November 2024:
Maureen, Hacienda San Antonio
Carrollton, GA
October 2024:
Zach, Galla's Pizza
Chamblee, GA
September 2024:
Michael, Dos Salsas
Cedar Park, TX
August 2024:
Kay, McGuire's Irish Pub
Destin, FL
July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC
June 2024:
Angela, Booty's Wings, Burgers & Beer
Goodyear, AZ
May 2024:
Mark, Flock Shop
Spartanburg, SC
April 2024:
Latina, Mad Cow Grill
Laurel, MD
February 2024:
Madison, Poogan's Porch
Charleston, SC
January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH
December 2023:
Jennifer, Meta & Rose
Wasilla, AK
November 2023:
Emily, Wok n Fire
Burr Ridge, IL
October 2023:
Sam, Bobwhite Counter
New York, NY
September 2023:
Tammy, Nacho Mama's
Stillwater, MN
August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID
July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL
June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ
May 2023:
John, Pies & Thighs
Cataula, GA
April 2023:
Rick, Submarine House
Vandalia, OH
March 2023:
John, The Barley House
Condord, NH
February 2023:
Roselinda, Junction Restaurant
Chinle, AZ
January 2023:
Justine, Blue Sky Cafe
Fletcher, NC
December 2022:
Kelly, Cookies Country Chicken
Seattle, WA
November 2022:
Laney, Archie Moore's
New Haven, CT
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA