True Italian Pizza

If there's one thing Ogunquit, Maine does well, it's blending laid-back coastal charm with food that makes you want to linger a little longer. Crew has always been a local favorite, but in January 2025, the team took things to a whole new level with a total pizza reinvention.

It started with a dream and a plane ticket: Crew brought in a pizza chef straight from Naples, Italy — the birthplace of true Neapolitan pizza. He shared his time-honored secrets, teaching the Crew team to craft their own authentic dough from scratch right in Maine. Now, our dough is nothing short of exquisite, with the perfect blend of crispness, chew, and that memorable rise you only get from using specialist 00 flour and traditional techniques.

But the journey didn't stop there. Crew forged direct supplier relationships in Italy, meaning every bite is made with imported, world-class ingredients — from the flour to the cheese, tomatoes, and olive oil. To do these ingredients justice, Crew invested in a brand-new pizza oven that heats up to an incredible 930 degrees, allowing the pizzas to bake to perfection in just minutes, with charred yet airy crusts and bubbly melted cheese.

This isn't just pizza; it's a culinary experience rooted in Italian tradition and local passion. Whether you're craving a classic Margherita, a creative lobster pie, or a family-friendly pepperoni, Crew's pizza delivers flavors that are truly a cut above.

Come for the atmosphere, stay for the pizza, and savor a taste of Naples in the heart of Ogunquit.