The Perfect Way to Spend an Afternoon.

There are few pleasures more quintessentially coastal than savoring fresh oysters, and at Crew Ogunquit, we make it easy to indulge with our Buck A Shuck special. Every Monday through Thursday, from 1 to 4pm, our restaurant invites you to sit back, relax, and enjoy locally shucked oysters for just $1 each — dine-in only.

There's something magical about the hours between lunch and sunset at Crew. The kitchen is humming, the windows are thrown open to catch a soft salt breeze, and the sun spills in to light up every table. It's the perfect time to gather friends, let conversation drift, and treat yourself to plate after plate of briny, delicious oysters.

Whether you prefer your oysters slicked with lemon, spiked with mignonette, or paired with a classic cocktail, each one is served up fresh, cold, and ready to enjoy. Our team selects top-quality varieties, so every slurp brings a distinct taste of the ocean, a gentle reminder you're never far from the beach in Ogunquit.

And what's an afternoon of oysters without a Crew cocktail in hand? Sip on something crisp and refreshing with the windows open, as laughter and stories swirl around you. It's the ultimate way to while away the day: good company, incredible food, and the kind of atmosphere that only coastal Maine can deliver.

Join us weekday afternoons, pull up a seat by the window, and discover why Buck A Shuck is quickly becoming an Ogunquit tradition. The oysters are cold, the cocktails are handcrafted, and time always seems to slow down at Crew.